By RamonRamon is the creator of Travelling Companion. He focuses on flight reviews, hotel reviews, and helping stretch your travel dollars, miles, and points further while traveling in comfort. In this series of five reviews I focus on the experience flying American Airlines in First Class domestically and Business Class on flights to the Caribbean. The posts compare American Airlines First Class and Business Class across four different aircraft on medium-haul flights between 3-4 hours where meals are served. American Airlines First and Business Class Reviews American Airlines CRJ-900 SBA-DFW First Class Review American Airlines 737-800 DFW-DCA First Class Review American Airlines E-175 NAS-DCA Business Class Review American Airlines E-175 DCA-MSY First Class Review American Airlines A321 SJU-CLT Business Class Review Flight Overview An operational upgrade led to me flying in First Class and my best regional flight on American Airlines. Pros-Good Service, Lots of legroom and comfortable seat, Functional AC and USB Power Plugs, and Good IFE Streaming selection Cons- Mediocre food, No seat-back IFE American Tap Room Since I didn't have access to any lounges at Ronald Regan Washington National (DCA) I headed to an airport restaurant American Tap Room for breakfast. Because of the growth in membership, limited lounge space at airports, and overcrowding at airport lounge Priority Pass has expanded access to non-lounge options including American Tap Room at DCA. Through my Priority Pass Select membership I received a $28 credit towards a meal at American Tap Room. I really like being able to use this benefit at my home airport restaurant since it substantially reduces the cost of meals while traveling. During my visit to American Tap Room, I ordered eggs and waffles for breakfast. The eggs were light and fluffy and the bacon was crispy and flavorful and I really enjoyed them. On the other hand, the waffles were hard and very difficult to eat with a plastic knife and fork. Service at the restaurant was good with the hostess seating me quickly and server taking my order and closing out my check quickly. In the end I owed nothing for the meal because of my credit, I paid the server a tip and was on my way to the gate for boarding. Overall, I found American Tap Room breakfast experience average and would say it is worth a stop if you don't have lounge access. You won't be blown away by the food but you may find it better than some of the meals you have onboard American Airlines First Class. Boarding After finishing my breakfast I headed to Gate 43 C for my departure and the gate area was crowded. I took a look up at the departure screen and saw that I was listed as cleared on the standby screen and thought that was strange since I was flying on a confirmed ticket and already had a bulkhead seat assigned in Main Cabin Extra. My first thought was that I must have been operationally upgraded to First Class since the flight was oversold. I refreshed my app and surely enough I saw that my new seat assignment was 1D in First Class. I was really excited about this development since it meant I didn't need to spend the three 500 mile upgrades required for this route and I would still be flying in First Class. A few minutes later the gate agent called me to the podium for my new boarding pass and confirmed that I was operationally upgraded due to the oversold flight. This was my second time I had been operationally upgraded within four months on American after my first operational upgrade on my flight from Santa Barbara. A few minutes later the situation grew more complicated when the flight was still oversold by two people despite the operational upgrades to First Class. The gate agents started with an offer of $300 for anyone willing to take a later flight to New Orleans. My first reaction was that this offer was low and since I didn't see anyone else heading to volunteer I waited to see if the agents would increase the offer. However, once I saw two volunteers heading to the counter I quickly got into line. I ended up being the second of three people to volunteer but gave up my spot to allow two teenage friends to volunteer together. I decided that it was easier since there were two of them and I would instead enjoy my experience flying to New Orleans in First Class. Once boarding got underway I was the first to board the plane and upon boarding I was given a warm greeting by the flight attendant and I knew I was going to receive good service on this flight. Plane and Seats Our flight was operated by an Embraer-175 (E175) regional jet. This E-175 was configured in 1-2 configuration with 12 seats in First Class and operated by Republic Airlines on behalf of American Airlines. I was seated in the bulkhead aisle seat (1D) on the right side of the plane. The seat itself was old and tattered but had great legroom and was comfortable. I really appreciate the large wings on the seat which provide good support of my head. One big plus of this plane was that it had functional AC and USB power for each passenger in First Class between the seats. This is not the case on many of the narrow body jets American Airlines flies domestically. The captain announced a flight time of 2 hours and 40 minutes and the door closed 3 minutes early. About 20 minutes later we took off with light turbulence on a beautiful morning in Washington D.C. Amenities and In-Flight Entertainment As I sat down there was a blanket at my seat something which was not present on my last two American Airlines flights. I find that American Airlines is very inconsistent about proactively offering blankets but I appreciated it on this flight since I was cold. I opened up the package with the blanket and found the blanket to be thin but better than nothing. As on all American Airlines regional flights there was no seat-back in-flight entertainment (IFE) on this nearly 3 hour flight which I found annoying since I had to stop watching the IFE on my IPAD because I did not have sufficient space on the tray table. However, I was able to access American Airlines streaming in-flight selection which I found to be strong on this flight. There were several new release movies including A Star is Born and Academy Awards 2018 Best Film winner Green Book. I ended up watching Fantastic Beasts Crimes of Grindlewald which I enjoyed. Food and Drinks Before I was seated I was offered a pre-departure drink and chose a screwdriver. It was nice to have this service since it is inconsistently offered in First Class on American Airlines flights. Shortly after take-off the meal service started with a towel and meal selection. The options were a Protein Plate with fruit and Chobani yogurt or a plate with turkey, salami and assorted fruit. I chose the second option which also came with two types of cheese, cucumbers, two soft boiled eggs and tomatoes. The fruit plate included strawberries, green grapes, pineapples, orange slices, one blueberry, and on the side was a cinnamon roll. The entire meal was served very cold and felt like it just came out of the freezer. I enjoyed the turkey, salami, and cheese plate. I found the soft-boiled eggs to be okay and was disappointed with the fruit plate and in particular found the strawberries to be very bad. Overall, the meal was mediocre and my advice if you have an American Airlines regional First Class our of DCA is to eat breakfast before you get onboard. Service
The flight attendant on this flight set the right tone for the flight when greeting me upon boarding with a smile. This enthusiasm and positive attitude continued throughout the flight which I find to be uncommon on American Airlines. She took my pre-departure beverage order and when I returned from the restroom she had pulled out my drink tray and served the drink. I also liked that the flight attendant moved through service quickly and efficiently while keeping a positive attitude. On this flight the good service wasn't limited to the flight attendant but extended to the captain. Even though we arrived two minutes late the captain kept us updated on the time and said that he continued trying to find smooth air so we would have comfortable flights and avoid significant turbulence. In the end we only experienced light turbulence and I appreciated the captain's communication. Take Away This was the best regional flight I experienced on American Airlines. On this flight I was disappointed by the mediocre food and lack of seat-back IFE but the positives overcame those negatives. The flight had strong streaming IFE options, USB and AC power plugs, lots of legroom, a comfortable seat. Most importantly my flight was made enjoyable by the good service from the flight attendant and great communication from the captain. While American Airlines has a lot of work to do on its in-flight food and drinks if American Airlines consistently delivered multiple functional power options, strong streaming IFE options, and good service it would be a strong contender. Sadly, based on past experience I believe this flight was more the exception than the norm.
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By RamonRamon is the creator of Travelling Companion. He focuses on flight reviews, hotel reviews, and helping stretch your travel dollars, miles, and points further while traveling in comfort. In this series of five reviews I focus on the experience flying American Airlines in First Class domestically and Business Class on flights to the Caribbean. The posts compare American Airlines First Class and Business Class across four different aircraft on medium-haul flights between 3-4 hours where meals are served. American Airlines First and Business Class Reviews American Airlines CRJ-900 SBA-DFW First Class Review American Airlines 737-800 DFW-DCA First Class Review American Airlines E-175 NAS-DCA Business Class Review American Airlines E-175 DCA-MSY First Class Review American Airlines A321 SJU-CLT Business Class Review Flight Overview Flying through Lynden Pindling International Airport (NAS) in Business Class on this ancient Embraer 175 in Business Class was a terrible experience and only marginally better than economy. Pros-None Cons- Poor Check-In Experience, Bad NAS Ground Experience, Aging Plane, Bland Food, Uncomfortable Seat, Barely Functional Power Plugs, No Seat-Back Entertainment, Limited Wi-Fi and Streaming Entertainment, No Amenities, Limited Storage Check-In and Immigration For this flight we were headed back to Washington D.C. from Nassau on a non-stop flight to Ronald Regan National Airport (DCA) which American Airlines operates seasonally around Christmas and New Years. When we arrived at Lynden Pindling International Airport (NAS) about two hours before our flight we had already been upgraded to Business Class utilizing our 500 mile upgrades. Because we were upgraded so far in advance we had the opportunity to take advantage of the American Airline's priority ground services at NAS. The American Airlines priority check-in line was very long so we decided to use the check-in machine to check our bags. After quickly completing the check-in we still waited in a slow bag drop line while the check-in agent took about ten minutes to tag our bags and then proceeded to another check-in desk to check my golf clubs since American Airlines requires a separate check-in for specialty equipment at NAS. After about 20 minutes we were done with the check-in process and I realized that our bags were never tagged as priority by the check-in agent. Overall, I found American Airlines check-in process at NAS to be slow and cumbersome. After we completed the check-in process we proceeded through immigration. When returning to the United States this process is usually seamless for Christina and I since we have Global Entry. However, NAS is one of the locations with a pre-clearance facility meaning that travelers to the United States clear before arriving in the United States. For the vast majority of passengers this provides a more pleasant experience since the flight can arrive at a domestic terminal. The problem with this is that for passengers with Global Entry the experience can be mixed since the experience at the pre-clearance facility may be slower than on arrival in the U.S. Unfortunately, we experienced this first hand at NAS. When we entered the pre-check line there was only one couple ahead of us in line, however, we took an hour to clear immigration! This was by far the longest I have ever taken to clear U.S. immigration and our traveling companions who did not have Global Entry even cleared the normal immigration line before we did. My advice is to arrive early for any flight out of NAS. Graycliff Divans Lounge Despite arriving at the airport about two hours early we ended up with only about 30 minutes before boarding once we cleared immigration. We decided to go to the only Priority Pass lounge in the U.S. Departures terminal Grayliff Divans. This lounge is located near Gate C-41 and open 7 am-7 pm daily and passengers are provided with a $20 USD credit for food and beverages. Upon checking in we were asked if we wanted a Wi-Fi code and when we said yes the agent printed out what seemed to be a unique Wi-FI code. The lounge has an indoor smoking section to the right and a non-smoking section to the left along with a an outdoor deck which also allowed smoking. I really didn't like that people could smoke in the majority of the lounge. When we sat down we were given menus and after reading the menu I planned on ordering breakfast. However, when we went to order we were told that no breakfast items were available for order, despite being advertised as an all day breakfast, and the only snack item available was the french fries with truffle oil and parmesan. We ordered the french fries and I ordered an orange juice. The service at the lounge was terrible and when our server was rude when taking our orders. After 30 minutes of waiting for our french fries we checked in on our order and instead of bringing the order to the table the waitress sent Christina with the order back to the table while she texted. Once we got the french fries they were cold since they had been sitting and waiting. Overall, this lounge was really poor and I would recommend skipping it. Plane and Seats Boarding started right on time and we were the first people to board the E175 operated by American Airlines' regional affiliate Republic Airways. The 12 First Class E-175 seats were arraigned in a 1-2 configuration versus the 2-2 configuration in economy. Christina and I were seated in the bulkhead seats 1D and 1F on the right side of the First Class cabin. Once we were seated the First Class flight attendant asked us if we wanted a pre-departure beverage and let us know that because of Customs regulations American Airlines cannot serve alcohol on the ground in Nassau. Since some airlines don't serve alcohol on the ground to avoid paying duty I wondered whether this truly because of customs regulations or more to do with avoiding alcohol duties. As passengers boarded the flight attendant encouraged passengers to sit down quickly since some passengers had tight connections in D.C. As the rest of the passengers settled in the captain said we had a 2 hour and five minute flight time and that we should expect a bumpy ride. My first impression of the plane was that it as aging. The First Class seats looked beat down and had a drab dark grey color. The seats had shared power plugs located between the seats. However, the plugs were so loose that every time we tried to plug in our IPhone or IPad to charge our devices they fell out. The seats were in the bulkhead so had good legroom and the tray table was located inside the armrest. The seats were not comfortable despite the padding and they had no storage areas. The seat was made more uncomfortable because the headrest wasn't properly attached to the seat and the "pre-recline" made it difficult to read. The door closed right on time and our flight pulled off two minutes later with one empty Business Class seat. As the plane taxied I was really annoyed by how loud it was. Then the captain announced that the plane had a maintenance delay and we taxied out of the way to fix the issue. The maintenance issue was fixed and we departed about 25 minutes late from a foggy Nassau and ultimately landed 15 minutes late in DCA. The loud noise, beat up seats, and maintenance issues made me think this aging plane has seen better days. Amenities and In-Flight Entertainment There were no pillows, blankets, or any other amenities on this flight. The seats also had no seat-back in-flight entertainment (IFE) which meant the only way to access the streaming IFE was using our tablets or phones. However, the Wi-Fi which powers the streaming IFE was down for the majority of the flight since it did not provide coverage in The Bahamas. When Wi-Fi coverage kicked in about half way through the flight we explored the streaming IFE options. The streaming options were more limited than the seat back IFE and included Mission Impossible Fallout. We ended up not watching any of the IFE options because our tablets were low on power and we continued to have issues with the First Class plugs. Since Christina fell asleep about half way through the flight and I didn't bring a book I was left to listen to my music and stare out the window. Meal The flight attendant started the meal service quickly after takeoff. The service started with a warm towel. While I have experienced the warm towel service on numerous flights it didn't make sense on a flight from a warm climate like The Bahamas and I think instead it should be a cold towel service on flights from warm climates. On this flight we were served lunch and Christina and I were the first people to order but we ended up being served last since the flight attendant served from back to front. The meal choices were a Chinese chicken salad or a BBQ chicken wrap. I chose the BBQ chicken wrap while Christina chose the Chinese chicken salad. I also ordered a Sam Adams Octoberfest while Christina ordered red wine. The BBQ chicken sandwich was served with cold peanuts, pita chips, salt and pepper on the side, and chocolate mouse cake. This sandwich was really bad with only a hint of BBQ sauce and was so dry at point I started choking and heavily downed water. Christina's Chinese chicken salad had peppers, mango, chicken. The salad was very bland but better than my sandwich. The best part of the meal was the chocolate mouse cake which was not dry. Overall, our meals were bad and we once again had a bad experience with American Airline's First Class catering.
Service When it comes to service onboard American Airlines I came in with low expectations based on my previous experience and this flight met those low expectations. I appreciated that the flight attendant offered us pre-departure beverages, not always a guarantee on American Airlines, and quickly cleared away our plates when we were done with our meals. However, during meal service we were never proactively offered drinks and after the meal service we were pretty much ignored until landing. I would grade the service on this flight as average which is about the best I have come to expect on American Airlines. Take Away I always appreciate a First Class upgrade, however, flying in First Class with American Airlines on this route was only marginally better than economy. The priority ground experience in Nassau was meaningless since the priority line was longer than the bag drop. Furthermore, the ground experience at NAS was weak with the Global Entry line taking longer than the standard immigration line and the Divans lounge delivering a bad experience. In the air our ancient E-175 was a terrible experience and once again we were failed by American Airlines. The convience of flying non-stop to DCA was nice but this experience was bad enough I would consider connecting next time. Also, as an American Airlines elite I would advise to skip using a 500 mile upgrade on this route. |
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